TEASER MENU
RAW
          
        Blue Fin Tuna Tartar
              Cornichons, Capers, Shallots, Parsley, Lemon, Avocado, Crème Fraiche & Truffle Oil. Crispy French Brioche.
              
              
            Sustainable Source Oysters
              Sea Urchin, Ossetra Caviar, Yuzu Cream.
              
              
            Wild Albacore
              Fermented Cucumber, Cilantro, Mint, Blood Orange. Thai Chili Vinaigrette.
              
              
            Kingfish Hiramasa Crudo
              Avocado, Tomato Sesame Vinaigrette, Micro Leeks.
              
              
            Yellowfin Tuna Sashimi
              Avocado, Orange Lime Soy, Ume Onions, Kimchi Scallion Vin, Micros, Calabrian Chili.
              
              
            Venison Carpaccio
              Butternut Squash, Fermented Kohlrabi, Crispy Capers, Lemon Aioli, Wild Arugula, Smoked Umberia EVO, Saba.
              
              
            ON TOAST
          
        King Louis Sliders
              Smoked Brisket, Nueske Bacon, Cambazola, Balsamic Onions, Arugula. Brioche Buns.
              
              
            Whipped Goat Cheese
              Truffle Honey, Chives, Dried Tart Cherries, Pistachios, Micro Greens.
              
              
            Smoke Trout
              Blistered cherry, Tomatoes, Fermented Watermelon Radish, Wild Arugula, Goat Cheese Crème Fraîche, Lemon.
              
              
            Yukon Gold Zucchini Ricotta Fritters
              Short Ribs, Cream Fraiche, Dill.
              
              
            Steak Tartar
              Capers, Sweet Balsamic Onions, Chives, Aïoli, Wholegrain, Mustard, Pickles.
              
              
            ELBT
              Blue Sky Farm Eggs, Cow Girl Bacon, Wild Ouray Arugula, Brandy Wine Tomatoes, Lemon Aïoli.
              
              
            SOUPS
          
        Japanese White Sweet Potato
              Pistachio, Chives, Aleppo, EVO.
              
              
            Butternut Squash
              Yogurt, Pumpkin Seeds, Chives, Aleppo.
              
              
            Spring Pea Soup
              Wild Patagonian Shrimp & Mint
              
              
            Chicken Ginger Rice
              
              
              
            Red Miso Egg Drop
              Arame, Star Anise, Shiitake, Scallion, Gomasio.
              
              
            Cucumber Crab Vichyssoise
              Veggie Brunoise, Saffron, Dill.
              
              
            SALADS
          
        Roasted Brussels Sprouts
              Arugula, Feta, Grapefruit, Quinoa, Pomegranate, Scallions, Pumpkin, Feta. Meyer Lemon Dressing w/ Balsamic Glaze.
              
              
            Grilled Kale & Broccoli Rabe
              Crispy Chickpeas, Hemp Seeds, Plums, Ricotta, EVO. Tangerine Reduction.
              
              
            Red & Golden Beet Carpaccio
              Arugula, Fennel, Ricotta Salata, Walnuts, Mandarins. Blood Orange Vinaigrette.
              
              
            Cara Cara Orange
              Charred Avocado, Sunflower Sprouts, Pumpkin Seeds, Chives, Parmesan, Fennel. Lemon Basil Evo.
              
              
            Burrata
              Roasted Figs, Pistachio Basil Pesto, Arugula. Balsamic.
              
              
            Julia Childs Fav Salad
              Butter Lettuce, Escarole, Frisse, Belgian Endive Radicchio, Grapefruit, Scallions & Avocado. Meyer Lemon Vinaigrette.
              
              
            VEGETABLES
          
        Smoked Eggplant
              Orange, Ume Onions, Pistachio Brittle, Arugula. Tahini Vinaigrette.
              
              
            Roasted Cauliflower
              Yogurt, Herbs, Za’atar.
              
              
            Honeynut Squash
              Persimmon Mole, Almonds, Pinenuts, Pomegranate, Pumpkin Seeds. Citrus Gremolata.
              
              
            Red Beets
              Goat Cheese Ranch, Oranges, Almond Walnut Dukkha, Aleppo. Lemon Evo Drizzle.
              
              
            Brussel Sprouts
              Honey Crisp Apple, Ume Onion, Goat Cheese, Dried Tart Cherries. Warm Cinnamon Honey Bourbon Vinaigrette.
              
              
            Harissa Carrots
              Hummus, ChickPeas, Almonds, Turmeric.
              
              
            FLAT BREAD
          
        Scampi
              Baja Rock Shrimp, Bay Scallops, Parsley, Garlic, Calabrian Chili, Parmesan.
              
              
            Fall Black/White Truffle
              Truffle Crème Fraiche, Local Egg, Parmesan.
              
              
            Saganaki
              Pan Seared Halloumi Cheese, Pinenuts, Scallions, Parsley, Ouzo, Burnt Lemon.
              
              
            Duck Sausage
              Duroc Pork, Drunken Goat cheese, Pickled Dried apricot, Honey, Pink Peppercorns, Allspice.
              
              
            Black Mission Fig
              Smoked Bacon, Scamorza Cheese, Scallions, Barrel Aged Maple Syrup, Thyme.
              
              
            Zucchini Flower
              Burrata, Parmesan, Thyme.
              
              
            PASTA
          
        Crispy Gnocchi
              Blistered Cherry Tomatoes, Basil, Parmesan Fondue, Aged Balsamic.
              
              
            Alaskan King Crab
              Spaghettini, Heirloom Tomato, Burrata.
              
              
            Giant Patagonian Wild Shrimp
              Capellini, Heirloom Tomatoes, Basil, Garlic, Shallots.
              
              
            Wild Boar Bolognaise
              Tagliatelle, Parmesan, Parsley Pesto.
              
              
            Slow Braised Brisket Stroganoff
              Pappardelle, Heirloom Tomatoes, Spinach, Horseradish Crema, Parmesan.
              
              
            Truffle Carbonara
              Linguine, Guanciale Toscano, Local Farm Egg, Parmesan, Shaved Truffles.
              
              
            SEAFOOD
          
        Skuna Bay Salmon Mediterranean
              Leeks, Fennel, Dill, Parsley, Yuzu, EVO, Japanese Sweet Potato, Basil Oil, Wild Chard.
              
              
            Pan Seared Branzino
              Passion Fruit Couscous, Apricot, Pinenuts, Ciopillini, Cilantro-Preserved Lemon Chermoula.
              
              
            Garlic Sesame Crust Chilean Seabass
              Coconut Black Rice, Mango, Long Beans, Maui Onion Miso Vinaigrette.
              
              
            Seafood Stew
              Halibut Cheek, Mussel, Clams, Prawns, Purple Potato, Tomato, Herbs, Saffron Rouille Croutons.
              
              
            Wild Striped Bass
              Haricot Verts, Cherry Tomatoes, Artichokes, Cipollini, Green Jade Rice, Basil Anchovy Butter.
              
              
            Seared Sesame Crusted Ahi Tuna & Spicy Scallops
              Baby Bok Choy, Maitake, Avocado, Dutch Crispy Truffle Potatoes, Oyster Cream, Fresh Wasabi.
              
              
            FARM
          
        Anchovy Garlic Rosemary Braised Chicken
              Maitake Mushroom Risotto, Pomme Frites, Asparagus.
              
              
            Balsamic Braised Colorado Lamb Shank
              Date Puree, Tzatziki, Feta, Pomegranate, Herb Oil, Blistered Shallots, Smashed Potatoes, Spinach.
              
              
            Ethiopian
              Injera, Shiro Wat, Awaze Tibs, Doro Wat, Atakit Wat, Misir Wat, Gomen, Kik Alicha.
              
              
            Pan Seared Duck Breast
              Grapes, Thyme, Pommes Dauphinois, Napa, Port Wine Gastrique.
              
              
            Wagyu Filet Mignon
              Pomegranate Demi, Candied Ginger, Hazelnut Cacao, Cambazola, Yukon Gold, Haricot Verts.
              
              
            Flat Iron Steak Tacos
              Morita Chili Birria Dip, Mashed Avocado, Cilantro Onions, Cotija Corn Slaw, Morita Crema. Handmade Fresh Organic Masa Tortillas.
              
              
            VEGETARIAN / VEGAN
          
        Crispy Ayurvedic Tri-Doshic Dosas
              Lentils, Roasted Veggies, Butternut Squash, Cumin Basmati, Beet Kraut, Cashew Cream, Cashew Pesto.
              
              
            Butternut Squash Raviolis
              Pecorino, Crispy Parsnips, Spinach, Hazelnut Sage Butter.
              
              
            Crispy Vietnamese Crepes (Banh Xeo)
              Tempeh, Cilantro, Mint, Wild Mushrooms, Sprouts, Ponzu & Coconut Cream Scallion Sauce.
              
              
            Crispy Cauliflower Pizza
              Cherry Tom, Basil, Artichokes, Arugula Pesto, Shaved Fennel, Goat Cheese, Cashew Hollandaise.
              
              
            Sweet N Smokey Chickpea Meatloaf
              Mashed Cauliflower Sweet Potatoes, Grilled Veggies, Parsley Garlic Relish.
              
              
            Asian Smoked Tofu Lettuce Cups
              King Oysters Mushrooms, Chestnuts, Kimchi, Sprouts, Scallions. Sweet Sesame Garlic Sauce & Soy Kimchi Mayo.
              
              
            GRILLED CHEESE
          
        The Caprese
              Buffalo Mozzarella, Heirloom Tomato, Fresh Basil. Salsa Verde & Potato Brioche.
              
              
            The New Zealander
              New Zealand White Cheddar, Guava, Spinach. 7-Grain Walnut Bread.
              
              
            The Figgy Piggy
              Cambozola Blue, Crispy Bacon, Fig Jam & Balsamic Onions, Arugula. Le Pan Du Jour Sourdough.
              
              
            The King Louis
              Cantal Cheese, Short Ribs, Caramelized Shallots. White Pullman.
              
              
            The Nutty Brie
              Double Cream Brie & Italian Nutella. Brioche.
              
              
            Grilled Cheese
              Comte, Tomato, Caramelized Onions & Vegenaise. Potato Bread.
              
              
            DESSERT
          
        Warm Chocolate Truffle Lava Cake
              Ruby Port Ice Cream, Crumbled Freeze-Dried Raspberries, Mint.
              
              
            Organic Butter Cake
              Macerated Berries, Cassis, Mint.
              
              
            Dragon Breath Meringue Bites
              Liquid Nitrogen.
              
              
            Kahlua Glazed Brownies
              Kahlua Ice Cream, Maldon, Mint Gastrique.
              
              
            Coconut Passionfruit Cheesecake
              Pomegranate Kiwi Relish.
              
              
            Butterscotch Budino Martini
              Warm Salted Caramel & Rum Ice Cream.